~Cultural Diner~
Welcome to the Cultural Diner of La Colecturía!
In here you will find a gastronomic curation that reflects our philosophy of life and in which we use ingredients grown in our gardens.
We are proud to be part of the international Slow Food movement, which promotes clean, healthy and fair food. Likewise, we work to become a Kilometer ∅ dining room, which means, that we acquire the ingredients and produce we consume from local producers, strengthening the circular economy. This Cultural Dinner represents our Good Living and through it, we help the preservation of culinary traditions, contributing to the formation of a more conscious and sustainable society.
Know our categories:
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Vegan
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∅Km
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From the Home
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Spicy
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New
Food Menu
01.Breakfasts
Service from 9:00 to 12:30.
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Aporreadillo$242
A traditional dish from Guerrero served at La Colecturía: a hearty breakfast of cecina and scrambled eggs smothered in fresh chili sauce, served with stewed beans
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Aporreadillo rojo$242
Traditional dish from Guerrero, specially invited to La Colecturía: a hearty breakfast with cecina and scrambled eggs topped with a sauce made from chile de árbol and guajillo, served with pot beans
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Bakery$44
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Banana cake$88
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Chilorio enfrijoladas$209
Tortillas filled with chilorio, cream, ranch cheese, fried leeks.
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Croque Madame$231
Brioche bread, serrano ham, gouda cheese, gratinated white sauce, fried egg on top.
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Enchiladas (4pcs)$198
Tortillas stuffed with chicken breast (100 g) bathed in our mole poblano or green pipian, radish, onion, sesame, avocado.
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Franciscano sandwich$242
Multigrain loaf spread with butter, spinach salad with fresh dressing, prosciutto, served with potato chips
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Garden Omelette$154
Egg, zucchini, kale, cheese and mixed leaves.
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Green sauce chilaquiles$209
Tortilla chips in green tomato and poblano chili sauce, chicken (80g), onion, cheese, sour cream, avocado, and onion ash
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Huevos ahogados$209
Red sauce, scrambled egg, pickled cactus, red onion, and cilantro.
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Huevos poblanos (2 pcs)$165
Green sauce with poblano chili, strips of chili, corn, fried egg, and ranch cheese.
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Montecristo$209
Brioche bread, mixed berry compote, crispy bacon, honey.
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Poached eggs in chorizo sauce$209
Two eggs in red chorizo sauce, served with pot beans, cream, red onion, and avocado
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Red sauce chilaquiles$209
Tortilla chips in a tomato and serrano chili sauce, with chicken (80 g), onion, cheese,
sour cream, avocado, and onion ash -
Seasonal fruit plate$99
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Stuffed croissant$88
Your choice of filling: Mixed berries, Nutella, or seasonal selection.
02.Entrées
Service from 13:00 to 22:30.
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Beef flautas in poblano sauce (4 pieces)$187
Beef flank (140 g), house-made tortillas, green salsa, cheese, and ranch cream from our local producers, served with a side of lettuce.
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Chalupas (6 pcs)$165
Blue corn tortillas (6 pieces), in green and red sauce with beef.
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Dry noodles$143
Dry noodles with three chiles – pasilla, ancho, and guajillo – served with cream, ranchero cheese, avocado, and pea shoots.
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Luxury Sandwich (2 pcs)$204
Homemade telera bread filled with pork loin in Cuban sauce, served with Manchego cheese, red onion, and aioli
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Quesabirria from Top Sirloin$209
Top sirloin birria, flour tortilla, manchego cheese, creamy avocado, red onion, strong cilantro, serrano chili.
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Tostadas with chicken tinga (3 pcs)$190
Mini fried tortilla with chicken tinga and chipotle chili, served with avocado and amaranth sprouts.
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Trilogy of molotes$154
Corn dough molotes stuffed with chicken tinga, beans, potato, and quesillo, served with a green pipicha, jalapeño, and tomatillo sauce
03.soups
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Tortilla soup$175
Tomato and guajillo chili broth served with panela cheese, avocado, pork rinds, and sour cream.
04.Salads
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Grilled burrata$182
Burrata cheese, pistachio pesto with ranch cheese, sorrel, rustic bread, and green oil.
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Quinoa salad$154
uinoa, cucumber, pineapple, mango, escarole lettuce, arugula, and dill.
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Theobroma$165
Lettuce and chicory mix, sherry dressing, preserved guavas, cucamelon, Greek yogurt and cocoa nibs
05.Main dishes
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Cottage cheese tetela$253
Tetela stuffed with cottage cheese, quelite, and squash blossoms, flavored with epazote, served on a bed of mole poblano
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Fish with three chiles$350
Breaded fish with a sesame seed mix (140 g), sautéed with guajillo, ancho, and mulato chilies, served with a side of house-made rice
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House rice$143
Side of rice
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Mole Poblano$305
Chicken breast (180 g), our Mole Poblano, sesame seeds, white rice, and a mix of wild greens
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Mushroom tacos$198
Mushroom confit (150 g), blue corn tortillas (3 pieces), creamy avocado, hoja santa powder, watermelon radish, microgreens
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Peanut sauce$308
Pork loin topped with a peanut sauce made with pasilla chile, ancho chile, and adobo chipotle.
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Poblano-style lasagna (200 g)$242
Traditional pasta topped with our signature poblano sauce, stuffed with mushrooms, squash blossoms, corn, and poblano pepper, gratinéed with Gouda cheese.
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Suckling pig tacos (3 pcs)$319
Slow-cooked suckling pig (140 g), house-made tortillas, red onion, creamy avocado, cilantro.
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Top sirloin$319
Slow-cooked top sirloin (160 g), mashed potatoes, beef jus, asparagus, glazed carrots, and macadamia nuts
06.Desserts
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Ate and cheese$145
Quince ate served with gouda cheese, berries, and guava dip.
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Baroque custard$154
Custard flavored with spices, shredded coconut, orange segments, and pink guava.
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Capricho italiano$187
White chocolate brownie, hazelnut ground, white espresso ice cream, salted caramel toffee and almond crunch
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Carrot cake$145
A house specialty with a hint of spice, filled with pineapple compote and topped with a cheese glaze
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Corn flan$164
A traditional caramel dessert served with vanilla ice cream, glazed popcorn, crumble, and berries.
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Dark Chocolate Brownie$170
With walnuts, vanilla ice cream, red berry sauce, and vanilla crumble.
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Our churros$121
Basket of 6 pieces.
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Strawberries with cream$143
Strawberries from the orchard, vanilla whipped cream, cajeta soil, mixed berry sauce, mint powder.
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Vanilla ice cream$154
With dark chocolate ganache, cajeta crumble, and berries.
07.Snacks
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Brain tacos$132
Beef brains, house-made tortillas, lettuce, ranch cheese, and sour cream.
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Selection of cheeses from Villa Nolasco from the IPODERAC home house$363
Reblochon cheese, ashy Saint Maure cheese, cow's brie cheese, mature Spanish Manchego cheese, red fruits, sourdough loaf.
06.Bebidas
Frappé
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Euforia Moka
$132Euforia chocolate, sugar syrup, milk, and espresso.
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Euforia Taro
$143Euforia chocolate, taro, sugar syrup, and milk.
Craft beer
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10 Oriente (stout)
$121 -
Cholula dorada (blonde)
$121 -
Cholulipa (I.P.A)
$121
Smoothies
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Aurora Smoothie
$90Mango, greek yogurt, pinch of turmeric.
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Escarlata Smoothie
$90Berries mix, greek yogurt.
Juices
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Green Juice
$50 -
Orange juice
$40
No coffee
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Chai Latte
$80 -
Chocolate
$65 -
Euforia chocolate, choice of milk or water base.
$132Chocolate made with 100% cacao.
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Matcha Latte
$80
Coffee
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American Coffee
$50 -
Cut Espresso
$55 -
Dirty chai
$121 -
Double Cut Espresso
$65 -
Double Espresso
$60 -
Espresso
$50 -
Latte
$65
Water and soda
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Ciel natural 600 ml
$60 -
Coca Cola 355 ml
$50 -
Coca Cola Light 355 ml
$50 -
Coca Cola Zero 355 ml
$50 -
Coconut horchata
$143Water, coconut cream, and coconut milk, with a hint of toasted coconut and white rum.
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Fresca 355 ml
$50 -
Ginger Ale 355 ml
$50 -
Lemonade 500 ml
$83 -
Orangade 500 ml
$75 -
Rusa
$83 -
Sidral Mundet 355 ml
$50 -
Topo Chico 355 ml
$55 -
Water of the day 500 ml
$70Passion fruit, strawberry, jamaica, tamarind.
Beer
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Bohemia clara
$60 -
Bohemia oscura
$60 -
Clamato for beer
$61 -
Glass w/ lemon and salt
$22 -
Glass w/ sauces
$28 -
Prepared Clamato
$83 -
XX Ambar
$55 -
XX Lager
$55
Cocktails
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Ciel natural 600 ml
$60 -
Coca Cola 355 ml
$50 -
Coca Cola Light 355 ml
$50 -
Coca Cola Zero 355 ml
$50 -
Fresca 355 ml
$50 -
Orangade 500 ml
$75 -
Sidral Mundet 355 ml
$50 -
Topo Chico 355 ml
$55 -
Water of the day 500 ml
$70Passion fruit, strawberry, jamaica, tamarind.
Infusions and herbal teas
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Lavender and chamomile infusion
$75 -
Rooibos infusion
$80 -
Té Oriental Space
$77 -
Tisana Frutal Ixil
$83 -
Tisana Guasave
$83