Signature cuisine: Cured meats
Educational Workshops
Chef Pepe Ortiz
06
Sep
11:00 a 14:00 hrs
Price
$700Per Persona
You will learn how to make a meat cure and how to use it creatively, as well as the use of different vegetables to complement a dish.
Content
During the workshop, a Beef Tataki will be prepared, accompanied by a creamy avocado acid, with herbs and turmeric oil.
- Limited availability
- Workshop for over 15 years
- Includes some materials
What do you need?
- Kitchen knife
- Cutting board
- Apron
- Cooking hat
- Rag
- Containers to take your food
About Chef “Pepe” Ortiz:
Chef “Pepe” Ortiz is Executive Chef of La Colecturía, his work focuses on contemporary Mexican cuisine and plated desserts.