~Cultural Diner~
Welcome to the Cultural Diner of La Colecturía!
In here you will find a gastronomic curation that reflects our philosophy of life and in which we use ingredients grown in our gardens.
We are proud to be part of the international Slow Food movement, which promotes clean, healthy and fair food. Likewise, we work to become a Kilometer ∅ dining room, which means, that we acquire the ingredients and produce we consume from local producers, strengthening the circular economy. This Cultural Dinner represents our Good Living and through it, we help the preservation of culinary traditions, contributing to the formation of a more conscious and sustainable society.
Know our categories:
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Vegan
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∅Km
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From the Home
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Spicy
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New
Food Menu
01.Breakfasts
Service from 9:00 to 12:30.
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Aporreadillo rojo$242
Traditional dish from Guerrero, specially invited to La Colecturía: a hearty breakfast with cecina and scrambled eggs topped with a sauce made from chile de árbol and guajillo, served with pot beans
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Bakery$44
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Banana pound cake$88
Your choice of filling: Mixed berries, Nutella, or seasonal selection.
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Chilaquiles$209
Tortilla chips in a tomato and green tomato sauce with serrano chili, chicken (80 g), onion, cheese, sour cream, avocado, and onion ash
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Chilorio enfrijoladas$209
Tortillas filled with chilorio, cream, ranch cheese, fried leeks.
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Croque Madame$231
Brioche bread, serrano ham, gouda cheese, gratinated white sauce, fried egg on top.
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Enchiladas (4pcs)$198
Tortillas stuffed with chicken breast (100 g) bathed in our mole poblano or green pipian, radish, onion, sesame, avocado.
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Franciscano sandwich$242
Multigrain loaf (1 piece) brushed with butter, served with a spinach salad, fresh dressing, leg ham, and accompanied by seasonal fruit sticks
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Garden Omelette$154
Egg, zucchini, kale, cheese and mixed leaves.
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Huevos ahogados$209
Red sauce, scrambled egg, pickled cactus, red onion, and cilantro.
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Huevos poblanos (2 pcs)$165
Green sauce with poblano chili, strips of chili, corn, fried egg, and ranch cheese.
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Montecristo$209
Brioche bread, mixed berry compote, crispy bacon, honey.
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Poached eggs in chorizo sauce$209
Two eggs in red chorizo sauce, served with pot beans, cream, red onion, and avocado
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Seasonal fruit plate$99
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Stuffed croissant$88
Your choice of filling: Mixed berries, Nutella, or seasonal selection.
02.Entrées
Service from 13:00 to 22:30.
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Beef flautas in poblano sauce (4 pieces)$187
Beef flank (140 g), house-made tortillas, green salsa, cheese, and ranch cream from our local producers, served with a side of lettuce.
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Chalupas (6 pcs)$165
Blue corn tortillas (6 pieces), in green and red sauce with beef.
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Dry noodles$143
Dry noodles with three chiles – pasilla, ancho, and guajillo – served with cream, ranchero cheese, avocado, and pea shoots.
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Luxury Sandwich (2 pcs)$204
Homemade telera bread filled with pork loin in Cuban sauce, served with Manchego cheese, red onion, and aioli
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Macho plantain tetela (2 pcs)$143
Tetelas filled with macho plantain and cheese from our local suppliers, squash blossom, purslane.
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Quesabirria from Top Sirloin$209
Top sirloin birria, flour tortilla, manchego cheese, creamy avocado, red onion, strong cilantro, serrano chili.
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Tostadas with chicken tinga (3 pcs)$175
Mini fried tortilla with chicken tinga and chipotle chili, served with avocado and amaranth sprouts.
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Trilogy of molotes$154
Corn dough molotes stuffed with chicken tinga, beans, potato, and quesillo, served with a green pipicha, jalapeño, and tomatillo sauce
03.soups
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Potaje poblano$154
Poblano chili slices, chicken, pumpkin and mushrooms, bathed in light cream.
04.Salads
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Grilled burrata$182
Burrata cheese, pistachio pesto with ranch cheese, sorrel, rustic bread, and green oil.
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Mushroom tacos$198
Mushroom confit (150 g), blue corn tortillas (3 pcs), creamy avocado, leaf santa powder, watermelon radish, micro greens.
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Quinoa salad$154
uinoa, cucumber, pineapple, mango, escarole lettuce, arugula, and dill.
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Theobroma$165
Lettuce and chicory mix, sherry dressing, preserved guavas, cucamelon, Greek yogurt and cocoa nibs
05.Main dishes
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Fish with three chiles$451
Breaded fish with a sesame seed mix (140 g), guajillo, ancho, and mulato chile sofrito, served with house-style rice
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House rice$143
Side of rice
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Lamb meatball$303
120g of lamb meat, accompanied by pico de gallo, jocoque and roasted chilacayota.
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Mole Poblano$253
Chicken breast (140 g), our poblano mole and sesame seeds.
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Peanut sauce$308
Pork loin topped with a peanut sauce made with pasilla chile, ancho chile, and adobo chipotle.
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Poblano-style lasagna (200 g)$242
Traditional pasta topped with our signature poblano sauce, stuffed with mushrooms, squash blossoms, corn, and poblano pepper, gratinéed with Gouda cheese.
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Reverse tamale$286
Pork loin (150 g), corn paste, pumpkin flower, red pipián, pea guide.
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Suckling pig tacos (3 pcs)$319
Slow-cooked suckling pig (140 g), house-made tortillas, red onion, creamy avocado, cilantro.
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Top sirloin$319
Top sirloin (150 g)cooked at low temperature accompanied by sweet potato purée, beef au jus, macadamia nut.
06.Desserts
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Capricho italiano$187
White chocolate brownie, hazelnut ground, white espresso ice cream, salted caramel toffee and almond crunch
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Citrus mounted$154
Sablée, whipped real lemon ganache, Italian meringue, citrus gel and orange powder.
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Corn sponge cake, white chocolate$165
Corn sponge cake, white chocolate namelaka, mango paper, and macadamia crumble.
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Our churros$121
Basket of 6 pieces.
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Rice pudding$176
Our traditional recipe
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Strawberries with cream$143
Strawberries from the orchard, vanilla whipped cream, cajeta soil, mixed berry sauce, mint powder.
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Three-chocolate Berliner$154
Berliners filled with white, dark, and milk chocolate.
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Tostadas with chicken tinga (3 pcs)$175
Mini fried tortilla with chicken tinga and chipotle chili, served with avocado and amaranth sprouts.
07.Snacks
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Brain tacos$132
Beef brains, house-made tortillas, lettuce, ranch cheese, and sour cream.
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Selection of cheeses from Villa Nolasco from the IPODERAC home house$363
Reblochon cheese, ashy Saint Maure cheese, cow's brie cheese, mature Spanish Manchego cheese, red fruits, sourdough loaf.
06.Bebidas
Frappé
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Euforia Moka
$132Euforia chocolate, sugar syrup, milk, and espresso.
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Euforia Taro
$143Euforia chocolate, taro, sugar syrup, and milk.
Craft beer
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10 Oriente (stout)
$121 -
Cholula dorada (blonde)
$121 -
Cholulipa (I.P.A)
$121
Smoothies
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Aurora Smoothie
$90Mango, greek yogurt, pinch of turmeric.
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Escarlata Smoothie
$90Berries mix, greek yogurt.
Juices
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Green Juice
$50 -
Orange juice
$40
No coffee
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Chai Latte
$80 -
Chocolate
$65 -
Euforia chocolate, choice of milk or water base.
$132Chocolate made with 100% cacao.
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Matcha Latte
$80
Coffee
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American Coffee
$50 -
Cut Espresso
$55 -
Dirty chai
$121 -
Double Cut Espresso
$65 -
Double Espresso
$60 -
Espresso
$50 -
Latte
$65
Water and soda
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Ciel natural 600 ml
$60 -
Coca Cola 355 ml
$50 -
Coca Cola Light 355 ml
$50 -
Coca Cola Zero 355 ml
$50 -
Coconut horchata
$143Water, coconut cream, and coconut milk, with a hint of toasted coconut and white rum.
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Fresca 355 ml
$50 -
Ginger Ale 355 ml
$50 -
Lemonade 500 ml
$83 -
Orangade 500 ml
$75 -
Rusa
$83 -
Sidral Mundet 355 ml
$50 -
Topo Chico 355 ml
$55 -
Water of the day 500 ml
$70Passion fruit, strawberry, jamaica, tamarind.
Beer
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Bohemia clara
$60 -
Bohemia oscura
$60 -
Clamato for beer
$61 -
Glass w/ lemon and salt
$22 -
Glass w/ sauces
$28 -
Prepared Clamato
$83 -
XX Ambar
$55 -
XX Lager
$55
Cocktails
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Ciel natural 600 ml
$60 -
Coca Cola 355 ml
$50 -
Coca Cola Light 355 ml
$50 -
Coca Cola Zero 355 ml
$50 -
Fresca 355 ml
$50 -
Orangade 500 ml
$75 -
Sidral Mundet 355 ml
$50 -
Topo Chico 355 ml
$55 -
Water of the day 500 ml
$70Passion fruit, strawberry, jamaica, tamarind.
Infusions and herbal teas
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Lavender and chamomile infusion
$75 -
Rooibos infusion
$80 -
Té Oriental Space
$77 -
Tisana Frutal Ixil
$83 -
Tisana Guasave
$83