~Cultural Diner~
Welcome to the Cultural Diner of La Colecturía!
In here you will find a gastronomic curation that reflects our philosophy of life and in which we use ingredients grown in our gardens.
We are proud to be part of the international Slow Food movement, which promotes clean, healthy and fair food. Likewise, we work to become a Kilometer ∅ dining room, which means, that we acquire the ingredients and produce we consume from local producers, strengthening the circular economy. This Cultural Dinner represents our Good Living and through it, we help the preservation of culinary traditions, contributing to the formation of a more conscious and sustainable society.
Know our categories:
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Vegan
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∅Km
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From the Home
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Spicy
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New
Food Menu
01.Breakfasts
Service from 9:00 to 12:30.
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Aporreadillo$200
Traditional dish from Guerrero invited to La Colecturía, a good breakfast with cured meat and scrambled egg bathed in fresh chili sauce, accompanied by three quesadillas.
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Bakery$40
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Chilaquiles$180
Totopos with chipotle sauce, chicken (80g), onion, cheese, ranch sour cream, avocado and onion ash.
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Chilorio enfrijoladas$200
Tortillas filled with chilorio, cream, ranch cheese, fried leeks.
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Croque Madame$190
Brioche bread, serrano ham, gouda cheese, gratinated white sauce, fried egg on top.
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Enchiladas (4pcs)$170
Tortillas stuffed with chicken breast (100 g) bathed in our mole poblano or green pipian, radish, onion, sesame, avocado.
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Enfrijoladas$170
Tortillas filled with scrambled eggs, cream, ranch cheese, fried leeks.
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Franciscano sandwich$210
Multigrain loaf (1 pc) painted with butter, spinach salad, fresh dressing, leg ham,
accompanied by melon sticks -
Garden Omelette$140
Egg, zucchini, kale, cheese and mixed leaves.
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Huevos ahogados$150
Red sauce, scrambled egg, pickled cactus, red onion, and cilantro.
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Huevos poblanos (2 pcs)$150
Green sauce with poblano chili, strips of chili, corn, fried egg, and ranch cheese.
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Mixed berries and yogurt$110
Yogurt with crunchy granola and fresh berries from the orchard.
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Mole gordita$170
Stuffed with chicken (100 g), sautéed with epazote and jalapeño, coated with our mole.
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Montecristo$170
Brioche bread, mixed berry compote, crispy bacon, honey.
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Seasonal fruit plate$90
02.Entrées
Service from 13:00 to 22:30.
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Beef flautas in green sauce (4 pcs)$170
Beef skirt (140 g), house-made tortillas, green sauce, ranch cheese and cream from our local producers, lettuce garnish.
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Chorizo and potato picaditas (3 pcs)$150
Masa picaditas with local chorizo and potatoes from our orchard, creamy avocado, watermelon radish, sour cream, cilantro.
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From the garden to the plate$150
Pickled seasonal vegetables, chlorophyll and avocado leaf toast with black sesame
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La Ordenanza$150
Fresh broad bean and purslane ceviche, on a coastal mirror, accompanied by tortillas.
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Macho plantain tetela (2 pcs)$120
Tetelas filled with macho plantain and cheese from our local suppliers, squash blossom, purslane.
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Mole poblano dip$100
Our traditional mole poblano (La Noria) accompanied by water bread for dipping and sharing.
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Mushroom consommé$110
Mixture of sautéed mushrooms with curry, beef and chipotle consommé, ruby mustard.
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Nuestros sopes$230
Blue corn dough (2 pcs), chipotle sauce, ribeye (80 g), lettuce salad, drowned with pot beans.
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Quesabirria from Top Sirloin$160
Top sirloin birria, flour tortilla, manchego cheese, creamy avocado, red onion, strong cilantro, serrano chili.
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Roasted tomato cream$100
Roasted tomatoes from the garden, fried blue omelette, provence cherrys.
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Selection of cheeses from Villa Nolasco from the IPODERAC home house$310
Reblochon cheese, ashy Saint Maure cheese, cow's brie cheese, mature Spanish Manchego cheese, red fruits, sourdough loaf.
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Suadero tacos (3 pcs)$160
Suadero (140 g), home-made tortillas, creamy avocado, radish, cilantro.
03.Salads
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Grilled burrata$165
Burrata cheese, pistachio pesto with ranch cheese, sorrel, sourdough, green oil.
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Mandioca$170
Fried yucca, tatemado beet, cucumber, dill, arugula, soursop tzatziki.
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Mushroom tacos$170
Mushroom confit (150 g), blue corn tortillas (3 pcs), creamy avocado, leaf santa powder, watermelon radish, micro greens.
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Roasted cauliflower$155
Roasted cauliflower from the orchard, white sauce, salsa macha oil, onion ash, macadamia nut.
04.Main dishes
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Catfish fillet$270
Catfish fish fillet, in a bicolor sesame crust, cilantro sauce and vegetables
caramelized. -
Mole Poblano$220
Chicken breast (140 g), our poblano mole and sesame seeds.
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Reverse tamale$255
Pork loin (150 g), corn paste, pumpkin flower, red pipián, pea guide.
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Suckling pig tacos (3 pcs)$295
Slow-cooked suckling pig (140 g), house-made tortillas, red onion, creamy avocado, cilantro.
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Top sirloin$270
Top sirloin (150 g)cooked at low temperature accompanied by sweet potato purée, beef au jus, macadamia nut.
05.Desserts
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Capricho italiano$170
White chocolate brownie, hazelnut ground, white espresso ice cream, salted caramel toffee and almond crunch
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Citrus mounted$140
Sablée, whipped real lemon ganache, Italian meringue, citrus gel and orange powder.
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Corn sponge cake, white chocolate$150
Corn sponge cake, white chocolate namelaka, mango paper, and macadamia crumble.
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Garden dessert$135
Avocado ice cream, cherry tomato compote, accompanied with mini molotes stuffed with habanero strips.
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La Troje$170
Poblano mole sponge cake, peach gel, burst sesame seeds, pumpkin flower powder, spiced cinnamon and clove soup.
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Peanut sorbet$115
Accompanied with salated peanut palanqueta.
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Strawberries with cream$130
Strawberries from the orchard, vanilla whipped cream, cajeta soil, mixed berry sauce, mint powder.
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Triple chocolate berlinesa$140
Berlinesas filled with white, dark, and milk chocolate.
06.Snacks
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Brain tacos$120
Beef brains, house-made tortillas, lettuce, ranch cheese, and sour cream.
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Chorizo Baos (3 pcs)$170
Bao buns stuffed with chorizo and cheese, chipotle mayonnaise, red onion and cilantro.
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Deli meats$295
Serrano ham, cured pork loin, Pamplona chorizo, loaf bread, olives, forest fruits.
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Selection of cheeses from Villa Nolasco from the IPODERAC home house$310
Reblochon cheese, ashy Saint Maure cheese, cow's brie cheese, mature Spanish Manchego cheese, red fruits, sourdough loaf.
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Sweet potato chips$120
Yellow sweet potato crisps from our garden.
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Torta trilogy$140
Pipian, breaded meat cutlet, mole.
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Truffled potatoes$155
Garden fried potatoes with truffle oil and olives
06.Bebidas
Smoothies
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Aurora Smoothie
$90Mango, greek yogurt, pinch of turmeric.
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Escarlata Smoothie
$90Berries mix, greek yogurt.
Juices
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Green Juice
$50 -
Orange and strawberry juice
$50 -
Orange juice
$40
No coffee
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Chai Latte
$80 -
Chocolate
$65 -
Matcha Latte
$80
Coffee
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American Coffee
$50 -
American Coffee (refill)
$60 -
Cut Espresso
$55 -
Dirty chai
$110 -
Double Cut Espresso
$65 -
Double Espresso
$60 -
Espresso
$50 -
Latte
$65
Water and soda
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Ciel natural 600 ml
$60 -
Coca Cola 355 ml
$50 -
Coca Cola Light 355 ml
$50 -
Coca Cola Zero 355 ml
$50 -
Fresca 355 ml
$50 -
Ginger Ale 355 ml
$50 -
Lemonade 500 ml
$75 -
Orangade 500 ml
$75 -
Rusa
$75 -
Sidral Mundet 355 ml
$50 -
Topo Chico 355 ml
$55 -
Water of the day 500 ml
$70Passion fruit, strawberry, jamaica, tamarind.
Beer
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Bohemia clara
$60 -
Bohemia oscura
$60 -
Clamato for beer
$55 -
Glass w/ lemon and salt
$20 -
Glass w/ sauces
$25 -
Prepared Clamato
$75 -
XX Ambar
$55 -
XX Lager
$55
Infusions and herbal teas
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Berry cabernet herbal tea
$75 -
Carribean fruits herbal tea
$75 -
Kiwi strawberry herbal tea
$70 -
Lavender and chamomile infusion
$75 -
Rooibos infusion
$80