
Preserves, jellies and pickles
Educational Workshops
Chef "Pepe" Ortiz
20
Jul
11:00 to 14:00
Recovery fee
$600Per Person
During the workshop, basic food preservation will be made with simple techniques to prepare them at home, promoting a healthy and natural diet.
Content
Learn to make food preservation preparations, as well as jams, jellies and pickles in order to extend the life of a fruit or vegetable and reduce the desire for it.
- Limited availability
- Workshop for over 15 years
- Some materials will be provided by La Colecturía
What do you need?:
- Kitchen knife
- Cutting board
- Apron
- Cooking hat
- Rag
About Chef “Pepe” Ortiz:
Chef “Pepe” Ortiz (José Enrique Ortiz) (Puebla, Puebla 1998), studied gastronomy at the Universidad Popular Autónoma del Estado de Puebla (Upaep), his work focuses on contemporary mexican cuisine and “postres al plato”.