Growing fast food: sprouts and sprouts

The student will learn two techniques for growing sprouts and sprouts or microgreens, as well as their properties, benefits and uses.

Limited availability
Over 15 years old
Includes materials

About Melisa Carrera Carmona

Respect for nature was sown by growing up near his grandparents, followed by a career in Agronomy (Agronomist Phytotechnical Engineer from the Popular Autonomous University of the State of Puebla). When she’s not tending California redworms or making compost, you see her constantly balancing watering, insects, harvesting, and the overall health of a complex urban garden ecosystem.

Concerned and busy producing food sustainably; considering the farmer, the land, the consumer and the community.