Signature cuisine: Cured meats

Educational Workshops
Chef Pepe Ortiz

06 Sep 11:00 a 14:00 hrs

Price

$700

Per Persona

Booking

You will learn how to make a meat cure and how to use it creatively, as well as the use of different vegetables to complement a dish.

Content

During the workshop, a Beef Tataki will be prepared, accompanied by a creamy avocado acid, with herbs and turmeric oil.

  • Limited availability
  • Workshop for over 15 years
  • Includes some materials

What do you need?

  • Kitchen knife
  • Cutting board
  • Apron
  • Cooking hat
  • Rag
  • Containers to take your food

About Chef “Pepe” Ortiz:

Chef “Pepe” Ortiz is Executive Chef of La Colecturía, his work focuses on contemporary Mexican cuisine and plated desserts.