~Cultural Diner~
Welcome to the Cultural Diner of La Colecturía!
In here you will find a gastronomic curation that reflects our philosophy of life and in which we use ingredients grown in our gardens.
We are proud to be part of the international Slow Food movement, which promotes clean, healthy and fair food. Likewise, we work to become a Kilometer ∅ dining room, which means, that we acquire the ingredients and produce we consume from local producers, strengthening the circular economy. This Cultural Dinner represents our Good Living and through it, we help the preservation of culinary traditions, contributing to the formation of a more conscious and sustainable society.
Know our categories:
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Vegan
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∅Km
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From the Home
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Spicy
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New
Food Menu
01.Seasonal Menu for Lent
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Fava bean cream soup$140
Traditional soup, served with pickled nopales, cream, salsa macha oil, and mint powder.
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Rice pudding$140
Fried rice pudding croquette, served with milk foam and red berries.
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Shrimp in huaxmole sauce (4 pieces)$270
Shrimp on a bed of Oaxacan huaxmole, served with totopos and black bean crumble.
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Tinga tostadas (3 pieces)$170
Charred tostadas with jocoque, shredded chicken tinga, cream, ranchero cheese, and avocado.
02.Breakfasts
Service from 9:00 to 12:30.
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Aporreadillo$200
Traditional dish from Guerrero invited to La Colecturía, a good breakfast with cured meat and scrambled egg bathed in fresh chili sauce, accompanied by three quesadillas.
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Bakery$40
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Chilaquiles$180
Totopos with chipotle sauce, chicken (80g), onion, cheese, ranch sour cream, avocado and onion ash.
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Chilorio enfrijoladas$200
Tortillas filled with chilorio, cream, ranch cheese, fried leeks.
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Croque Madame$190
Brioche bread, serrano ham, gouda cheese, gratinated white sauce, fried egg on top.
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Enchiladas (4pcs)$170
Tortillas stuffed with chicken breast (100 g) bathed in our mole poblano or green pipian, radish, onion, sesame, avocado.
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Franciscano sandwich$210
Multigrain loaf (1 pc) painted with butter, spinach salad, fresh dressing, leg ham,
accompanied by melon sticks -
Garden Omelette$140
Egg, zucchini, kale, cheese and mixed leaves.
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Huevos ahogados$150
Red sauce, scrambled egg, pickled cactus, red onion, and cilantro.
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Huevos poblanos (2 pcs)$150
Green sauce with poblano chili, strips of chili, corn, fried egg, and ranch cheese.
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Mixed berries and yogurt$110
Yogurt with crunchy granola and fresh berries from the orchard.
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Montecristo$170
Brioche bread, mixed berry compote, crispy bacon, honey.
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Poached eggs in chorizo sauce$190
Two eggs in red chorizo sauce, served with pot beans, cream, red onion, and avocado
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Seasonal fruit plate$90
03.Entrées
Service from 13:00 to 22:30.
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Beef flautas in poblano sauce (4 pieces)$170
Beef flank (140 g), house-made tortillas, green salsa, cheese, and ranch cream from our local producers, served with a side of lettuce.
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From the garden to the plate$150
Seasonal pickled vegetables, chlorophyll, and avocado leaf tostadas with black sesame seeds
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Macho plantain tetela (2 pcs)$120
Tetelas filled with macho plantain and cheese from our local suppliers, squash blossom, purslane.
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Quesabirria from Top Sirloin$160
Top sirloin birria, flour tortilla, manchego cheese, creamy avocado, red onion, strong cilantro, serrano chili.
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Selection of cheeses from Villa Nolasco from the IPODERAC home house$310
Reblochon cheese, ashy Saint Maure cheese, cow's brie cheese, mature Spanish Manchego cheese, red fruits, sourdough loaf.
04.soups
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green bean soup$110
Tomato sauce flavored with cinnamon, accompanied by sautéed green beans and huazontle.
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Potaje poblano$135
Poblano chili slices, chicken, pumpkin and mushrooms, bathed in light cream.
05.Salads
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Grilled burrata$165
Burrata cheese, pistachio pesto with ranch cheese, sorrel, rustic bread, and green oil.
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Mandioca$170
Fried yucca, tatemado beet, cucumber, dill, arugula, soursop tzatziki.
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Quinoa salad$140
uinoa, cucumber, pineapple, mango, escarole lettuce, arugula, and dill.
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Theobroma$150
Lettuce and chicory mix, sherry dressing, preserved guavas, cucamelon, Greek yogurt and cocoa nibs
06.Main dishes
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Catfish fillet$270
Catfish fish fillet, in a bicolor sesame crust, cilantro sauce and vegetables
caramelized. -
Lamb meatball$275
120g of lamb meat, accompanied by pico de gallo, jocoque and roasted chilacayota.
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Mole Poblano$220
Chicken breast (140 g), our poblano mole and sesame seeds.
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Mushroom tacos$170
Mushroom confit (150 g), blue corn tortillas (3 pcs), creamy avocado, leaf santa powder, watermelon radish, micro greens.
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Reverse tamale$255
Pork loin (150 g), corn paste, pumpkin flower, red pipián, pea guide.
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Suckling pig tacos (3 pcs)$295
Slow-cooked suckling pig (140 g), house-made tortillas, red onion, creamy avocado, cilantro.
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Top sirloin$270
Top sirloin (150 g)cooked at low temperature accompanied by sweet potato purée, beef au jus, macadamia nut.
07.Desserts
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Capricho italiano$170
White chocolate brownie, hazelnut ground, white espresso ice cream, salted caramel toffee and almond crunch
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Citrus mounted$140
Sablée, whipped real lemon ganache, Italian meringue, citrus gel and orange powder.
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Corn sponge cake, white chocolate$150
Corn sponge cake, white chocolate namelaka, mango paper, and macadamia crumble.
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Garden dessert$135
Avocado ice cream, cherry tomato compote, served with mini habanero molotes.
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Our churros$110
Basket of 6 pieces.
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Strawberries with cream$130
Strawberries from the orchard, vanilla whipped cream, cajeta soil, mixed berry sauce, mint powder.
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Three-chocolate Berliner$140
Berliners filled with white, dark, and milk chocolate.
08.Snacks
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Brain tacos$120
Beef brains, house-made tortillas, lettuce, ranch cheese, and sour cream.
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Chorizo Baos (3 pcs)$170
Bao buns stuffed with chorizo and cheese, chipotle mayonnaise, red onion and cilantro.
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Deli meats$295
Serrano ham, cured pork loin, Pamplona chorizo, loaf bread, olives, forest fruits.
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Selection of cheeses from Villa Nolasco from the IPODERAC home house$310
Reblochon cheese, ashy Saint Maure cheese, cow's brie cheese, mature Spanish Manchego cheese, red fruits, sourdough loaf.
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Torta trilogy$140
Pipian, breaded meat cutlet, mole.
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Truffled potatoes$155
Garden fried potatoes with truffle oil and olives
06.Bebidas
Frappé
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Euforia Aura
$110Euforia chocolate, milk, and banana liqueur.
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Euforia Moka
$120Euforia chocolate, sugar syrup, milk, and espresso.
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Euforia Rosso
$120Euforia chocolate, milk, and Rosso Vermouth.
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Euforia Taro
$130Euforia chocolate, taro, sugar syrup, and milk.
Smoothies
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Aurora Smoothie
$90Mango, greek yogurt, pinch of turmeric.
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Escarlata Smoothie
$90Berries mix, greek yogurt.
Juices
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Green Juice
$50 -
Orange and strawberry juice
$50 -
Orange juice
$40
No coffee
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Chai Latte
$80 -
Chocolate
$65 -
Euforia chocolate, choice of milk or water base.
$115Chocolate made with 100% cacao.
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Matcha Latte
$80
Coffee
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American Coffee
$50 -
Cut Espresso
$55 -
Dirty chai
$110 -
Double Cut Espresso
$65 -
Double Espresso
$60 -
Espresso
$50 -
Latte
$65
Water and soda
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Ciel natural 600 ml
$60 -
Coca Cola 355 ml
$50 -
Coca Cola Light 355 ml
$50 -
Coca Cola Zero 355 ml
$50 -
Fresca 355 ml
$50 -
Ginger Ale 355 ml
$50 -
Lemonade 500 ml
$75 -
Orangade 500 ml
$75 -
Rusa
$75 -
Sidral Mundet 355 ml
$50 -
Topo Chico 355 ml
$55 -
Water of the day 500 ml
$70Passion fruit, strawberry, jamaica, tamarind.
Beer
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Bohemia clara
$60 -
Bohemia oscura
$60 -
Clamato for beer
$55 -
Glass w/ lemon and salt
$20 -
Glass w/ sauces
$25 -
Prepared Clamato
$75 -
XX Ambar
$55 -
XX Lager
$55
Infusions and herbal teas
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Berry cabernet herbal tea
$75 -
Carribean fruits herbal tea
$75 -
Kiwi strawberry herbal tea
$70 -
Lavender and chamomile infusion
$75 -
Rooibos infusion
$80